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Meet the chocolatierCrafted by hand. Created with intention.
“For over 12 years, I’ve been perfecting the art of artisan chocolate, creating handcrafted confections designed to be savored, shared, and remembered.”
Every De-Lite and bar is an invitation to pause, connect with your senses, and experience a journey of flavor, craftsmanship and care.
Tracey O’HaraLuxury you can taste.
From stone-grinding and preparing fillings to molding and finishing, the process unfolds over days and, for some creations, weeks.
From cacao bean to chocolate
Tracey’s chocolate is made from scratch with cacao beans, cocoa butter and palm sugar. Stone-ground for more than three days, each batch develops a silky texture and a rich, layered flavor. Palm sugar brings its own warm sweetness.
Beautiful ingredients. Handcrafted fillings.
She makes her own almond, pistachio, coconut and hazelnut butters, stone-grinding each one as the base for her fillings, with no preservatives, stabilizers or colors. Depending on the flavor, fillings also feature cacao, cashews, or fruits such as dates, figs, raspberries, cherries, strawberries, and orange with ginger.
Poured and finished by hand
Small batches shaped by patience, thoughtful ingredients and a love of the craft. This is Tracey’s own kitchen, filmed by Tracey.
Herbs, spices and botanicals
The Ayurvedic Alchemy bars pair stone-ground dark chocolate with aromatic herbs and spices such as ginger, coriander, cardamom, cinnamon, fennel, rose petals and ashwagandha. Each recipe is composed with care, inviting you to explore layers of warmth, fragrance and flavor.
Ingredients vary by product and flavor. Some fillings contain dairy or other sweetened ingredients. Please refer to each product’s label for its complete ingredients and allergen information.
“I infuse consciousness into each piece.”
For Tracey, chocolate-making is a conscious creative practice. With 963 Hz music accompanying the process, she brings presence, gratitude and intention to each batch.